Skip to main content

Instant Pot Mashed Potatoes

Ingredients


  • 3 pounds Russet potatoes 4-5 medium, peeled and quartered (halve if using small potatoes)
  • 4-5 cups water
  • 3 tablespoons unsalted butter cut into 3 pieces
  • ½ teaspoon salt or to taste
  • pepper to taste
  • ½ cup warm milk


Instructions

  1. Place the potatoes in the Instant Pot inner pot. Add enough water to just cover the potatoes.
  2. Close the Instant Pot lid and turn the steam release valve to the sealing position. Press the Manual/Pressure Cook button and cook on high pressure for 10 minutes. The Instant Pot will take about 15 minutes to reach pressure and then the cook time will begin counting down.
  3. As soon as the cook time ends the pot will beep a few times. Immediately quick release the pressure by carefully turning the steam release valve to the venting position. I use the handle of a long spoon to turn the valve. Wait for the steam to escape and the float valve to drop down, and then carefully open the Instant Pot lid.
  4. Transfer the potatoes to a colander to drain and then return them to the empty inner pot of the Instant Pot. You may place the inner pot back in the base with the Instant Pot on "warm" to keep the potatoes warm.
  5. Use a potato masher to mash the potatoes. Add the butter, salt and some pepper and continue mashing to combine.
  6. Stir in the warm milk, a little bit at a time, until the potatoes reach the desired creamy consistency. Taste the mashed potatoes and adjust the seasonings as necessary.


Recipes Source : Click Here


Labels:

Comments

Post a Comment

Popular posts from this blog

EASY PEEL HARD BOILED EGGS

INGREDIENTS: 6 whole Large Eggs (Preferably at least a week old.) Water Ice INSTRUCTIONS: Place eggs in a saucepan with enough room the eggs don't touch. Fill saucepan with water until halfway up the side of eggs. Turn the heat to high and bring eggs to a boil. Cover pan, reduce heat to low, and simmer for 13 minutes. Place eggs in an ice bath to cool immediately to stop cooking. Change ice water as needed depending on how cold you need the eggs. Gently tap hard boiled egg on top, bottom, and sides of shell to break shell. Peel shell off egg starting at the top or bottom. Recipes Source :  Click Here
Post a Comment
Read more

EASY SESAME CHICKEN

INGREDIENTS CHICKEN 1 large egg ($0.23) 2 Tbsp cornstarch ($0.06) 1 pinch each salt and pepper ($0.05) 1 lb boneless skinless chicken thighs ($3.23) 2 Tbsp cooking oil ($0.08) SAUCE 1/4 cup soy sauce ($0.24) 2 Tbsp water ($0.00) 1 Tbsp toasted sesame oil ($0.33) 3 Tbsp brown sugar ($0.12) 1 Tbsp rice vinegar ($0.12) 1 tsp grated fresh ginger ($0.10) 2 cloves garlic, minced ($0.16) 1 Tbsp sesame seeds ($0.8) 1/2 Tbsp cornstarch ($0.02) FOR SERVING 4 cups cooked jasmine rice ($0.70) 2 whole green onions ($0.22) INSTRUCTIONS First, prepare the sauce. In a small bowl stir together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. (Grate the ginger with a small-holed cheese grater). Set the sauce aside. In a large bowl, whisk together the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper. Trim any excess fat from the chicken thighs, then cut them into small 1 inch pieces. Toss the chicken in the egg and cornstarch mi...
Post a Comment
Read more

Balsamic Chicken

Ingredients CHICKEN TENDERS 1/3 cup balsamic vinegar 1/3 cup olive oil 1 teaspoon garlic powder 1 zesty Italian dressing- dry packet 1.5 pounds chicken tenders VEGGIES 1 head broccoli 1 head cauliflower 6 to 8 baby potatoes- sliced in half 1 cup baby carrots 1/2 pint cherry tomatoes 1 teaspoon Italian seasoning 3 tablespoons olive oil 1 teaspoons garlic powder salt and pepper to taste Instructions Preheat the oven to 400 degrees F. Spray a large tray with nonstick spray and set aside. Whisk together the balsamic vinegar, garlic powder, and zesty Italian dressing dry packet. Place 2/3 cup of the balsamic + Italian mixture in a large bag and add the chicken tenders. Coat and place in the fridge to marinate for at least 30 minutes and up to 6 hours. Chop the broccoli and cauliflower into small pieces.In a bowl, toss broccoli, cauliflower, potatoes and carrots with Italian seasoning, olive oil, garlic powder, and add some seasoned salt and pepper to taste. Then place veggies on the prepare...
Post a Comment
Read more