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Green Bean Casserole

Ingredients


  • 1/3 stick butter
  • 1/2 cup diced onions
  • 1/2 cup sliced fresh mushrooms
  • 2 cloves garlic, minced
  • 2 cups sliced green beans
  • 3 cups chicken broth
  • 1 10 3/4-ounce can cream of mushroom soup
  • ½ cup French-fried onions
  • Salt/Pepper, to taste
  • 1 cup grated Cheddar


Instructions

  1. See notes for Crock Pot version.
  2. Preheat oven to 350 degrees F.
  3. Melt the butter over medium heat in a large skillet. Saute the onions and mushrooms for 5 minutes, until softened.
  4. Add the fresh garlic and cook for an additional minute. Remove from heat.
  5. Boil the chicken broth in a large pot and add the green beans. Cook for 10 minutes and drain.
  6. In a large bowl, combine the onions, mushrooms, garlic, green beans, mushroom soup and French-fried onions. Add any salt/pepper if desired, refrain from adding too much salt.
  7. Pour into a greased 1 ½ quart baking dish. Bake uncovered for 20 minutes.
  8. Top with the grated cheese and bake for an additional 10 minutes.


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